Approximately 1 lb per chop
Veal chops are bone-in, meaty, and thick—they're great for broiling, roasting, or grilling. The key for cooking these finger-licking cuts is to hit medium-rare. If you cook them to well-done the meat will be dry. Veal is the meat of calves, in contrast to the beef from older cattle
Gluten Free, Antibiotic Free