Approximately 8oz per steak
Very similar to a striploin steak but without the fat cap
Antibiotic Free, No added Hormones or Steroids
Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill
The beef at Springvale Hutterite Colony is grown and raised on their family farm near Rockyford Alberta with no added hormones, steroids or antibiotics. The beef operation consists of an elite cow/calf program and long yearling grazing. The mama cows are wintered at home on winter grazing fields where they’re nourished with a specially blended mixture of forage varieties. Before calving, they are moved to the Springvale cow camp where they run on pure native pastures. Their calves are born in mid-march in heated barns and warmed facilities. Once spring rolls around the cow-calf pairs are turned onto lush pastures where they graze all summer long and much of the fall