Crispy battered shrimp with a creamy sweet chili sauce.
The name Bang Bang Shrimp came from the spicy sriracha and sweet sauce combination, which created a distinct sweet and spicy flavor when consumed. The dish has quickly risen in popularity
To oven bake: Remove all packaging. Cooked from frozen. Preheated the oven at 200 ◦C/400 F, Bake for approx 12-14 mins. Add another 4 mins for a crisper batter. Thaw the sauce pouch in warm water. Toss shrimp in sauce. Garnish with chopped chives (optional)
Shrimp, Sodium tripolyphosphate, Salt.
Dusting: Modified food starch (Tapioca), Enriched wheat flour (Thiamine, Riboflavin, Niacin, Folic acid, Iron, Calcium), Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate), Salt.
Batter: Modified food starch (Tapioca, Corn), Enriched wheat flour (Thiamine, Riboflavin, Niacin, Folic acid, Iron, Calcium), Food starches (Wheat, Rice, Corn), Isolate soy protein, Baking powder (Tapioca starch, Sodium bicarbonate, Sodium acid pyrophosphate, Mono calcium phosphate), Vegetable shortening (Non- hydrogenated palm oil: RSPO-MB), Emulsifier (Glyceryl monostearate), Dextrose, Salt, Yeast extract.
Chilli Mayo Sauce: Water, Soybean oil, Sugar, Chili, Modified Starch (Acetylated distarch phosphate, Hydroxypropyl starch, Starch sodium octenyl succinate), Vinegar, Salt, Whey powder, Garlic, Spice (Paprika), Xanthan Gum, Citric acid, Flavor, Calcium disodium ethylene diamine tetra-acetate.
Allergen: Shrimp, Soy, Wheat, Milk