8oz per steak
The tri-tip has excellent marbling (the fat running through the meat) and is very tender
Sourced from Brant Lake Alberta Wagyu
Characteristically, Wagyu beef is highly marbled. This means that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its "melt in the mouth" moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour
Gluten Free/Sugar Free