Sourced from Brant Lake Alberta Wagyu
Characteristically, Wagyu beef is highly marbled. This means that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its "melt in the mouth" moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour
Halal Certified: Islamic Food and Nutrition Council of Canada (IFANCC)
Gluten Free/Sugar Free