700g
Serves 2
Lamb shank, crushed tomato, fresh oregano, garlic, kalamata olive, lemon zest, lemon juice, olive oil, za’atar spice, harissa paste, salt, pepper
*Simple re-heat instructions – From frozen, place vacuum sealed bag directly into a large pot of boiling water for approx. 10-12 minutes Alternatively, dish may be removed from bag and transferred into a medium sauce pan over medium to low heat until hot. All items are already completely cooked through prior to packaging
*Accompaniment suggestions – Serve dish with rice, potato, pasta, grain or starch option of choice along with a favorite vegetable or salad to complete the meal