5 pieces of Beef Rouladen (Approximately 2-2.5oz each piece)
Cut from 21 day dry aged inside round
Beef Rouladen is a traditional German dish of thin beef steaks. It's a hearty, comforting meal often served with noodles or potatoes and is a classic example of German comfort food, with regional variations in its preparation and fillings
Preparation: rolled around a filling of mustard, bacon, onions, and pickles, then braised in a rich, savory gravy
Sourced from The Better Butcher - Calgary Alberta