Food Works Craft CateringCalgary, AB
Backyard meats partnered with Food works craft catering in 2021 to offer an elevated take on frozen, convenient meal solutions using all of our local sources below.
Food Works Craft Catering was established in 2013 as an artisanal approach to custom catered events, food service and corporate catering. Our primary goal is to offer a contemporary update to what catering is known as. Our cuisine and approach to food is globally inspired and ingredient driven. and we offer full service culinary and staffing solutions for events large and small. We approach each event that we are involved with as a blank canvas unique to our clients needs & ideas. No menu A,B or C here.…. The planning process always begins with one simple question “what is the vision of your event and how can we assist?"
Brant Lake Wagyu
High River, AB
Brant Lake Cattle is family–owned and operated. The original Wagyu herd was established in 1993. It started with 19 wagyu cows and full blood Wagyu bulls. Since 1993, the herd has expanded to a Wagyu/ Angus cross herd using predominately Black and Red Angus cows and Full blood Wagyu Bulls. We have since grown our numbers allowing us to share with other consumers this distinctive quality of beef. As passionate cattle producers, we are committed to refining our Wagyu cross herd to result in a superior tasting, consistent and healthy beef. Along with partner producers, we raise this Wagyu/Angus cross herd and purebred Wagyu herd to bring consumers some of the best beef in the world.
North Sea Fish & Farms
North Sea Fish and Farms is a locally owned business and has been in operation for 50 years supporting the community. We offer restaurant quality products for home delivery or pickup. Our products are of the highest quality at a great value! We buy local whenever possible but due to the nature of seafood, we do buy from ethical sources from around the world. We provide a wide range of products from the sea!
Established in May of 2016 Jenny's Delectables began the production and sale of Gourmet Stuff'd Potatoes. Creating an all natural home cooked product that quickly grew in popularity throughout Southern Alberta. Currently in over 100 stores reaching as far North as Manning and South too Lethbridge Jenny's is growing at an incredible rate. With a commitment to local growers, and the absolute freshest ingredients available, Jenny's continue to supply the highest quality product possible. With the head office in Calgary Jenny's growing demand for its products is a testament to their unwillingness to waiver from the highest standards.
Alberta Natural Angus Beef
Fort Macleod, AB
Alberta Natural Angus beef starts in the heart of southern Alberta, where the Rocky Mountains meet the prairies in a stunning juxtaposition alongside the Oldman River. Cattle are raised in pristine rangelands where they graze from the natural grasses of the prairies. When the time comes to finish them with high protein feed, we include local barley, ensuring superb marbling in every cut of beef. Our commitment to high quality meats doesn’t stop on the range – all our cuts of beef are EU certified hormone free, age verified and graded according to the strictest Canadian standards.
Making fast food okay again. There just isn't any other way to do this anymore. The burger joint needs to go fully plant based. And here it is. The keys to a great burger have always been the same: make it out of great stuff, make it delicious, enjoy. At Backyard Meats we do our best to provide our customers the best, and with that comes the best options available.
Hog Wild – Wild Boar
Hog Wild Specialties is owned and operated by Deb and Earl Hagman of Mayerthorpe, Alberta, Canada. With assistance from their children over the years, Jill, Greg & Will, they also own and operate Lily Creek Ranch (a two hundred head cow/calf operation) which they have had for 23 years. They started raising and marketing European wild boar in February of 1991. They consistently have about 300-700 animals of varying ages on site with access to numerous other farm raised animals from Canada. The animals are raised as naturally as possible with no immunizations or growth hormones. The animals’ diet is supplemented with minerals to ensure healthy animals. In the summer they naturally graze on pasture with access to a limited amount of grain while in the winter they are fed alfalfa hay, grain & silage. The farrowing sows are always fed some grain to ensure an adequate milk supply.
Originating an hour west of Edmonton in the small hamlet of Evansburg, Grandma Lucy became well known in the area for her incredible cooking and baking skills. One of her staples were the perogies which her mother, who came over to Canada from the Ukraine, taught her to make. The decades-old tradition has been kept alive by her daughter Judi and grandson Jared, who are now located in Calgary, AB. With a commitment to quality and flavour, using whole ingredients and made entirely by hand, these perogies are unlike any you have tried before!
Kingsland Hutterite Colony (Natural Chicken)
New Dayton, AB
Hutterite colony in New Dayton, Alberta, founded in 2009 under the Miami Hutterite Colony. They hold a strong belief in wholesome living, so their flocks are free run in open areas with fresh air and are fed a vegetable and grain mix.
SunGold is a federally inspected, HACCP-certified, Halal-certified, full-service lamb and goat processing plant located in Alberta, Canada. For nearly 45 years, SunGold Meats has been committed to sustainable, humane production practices. Our lamb is sourced from ethical farmers in Canada who pride themselves in the way they care for their livestock and have a passion for the sustainability of the lamb industry in our country. SunGold believes in operating as a customer-service driven company and we want to grow your market presence and product value. SunGold Speciality Meats has an adaptable plant and staff, allowing us to do custom processing and value-add options like grinding and case-ready cutting and packaging. All lambs and goats are processed with Halal certification and processed either as a whole carcass, conventional primals, and vacuum-packaged boxed cuts of meat, both fresh and frozen.
With a little bit of curiosity and a whole lot of passion, we've created VDG Salumi. Using authentic Italian methods our founder developed when living abroad, our team has created cured meats that are designed to bring people together. Proudly offering farm-to-table salumi, using protein sourced from local free-range farms in Alberta that we know and trust. Recipe tested for more than 10 years, and made entirely by hand in small batches, we're committed to being a part of your life and sharing memories
Fort Macleod, AB
Bison are an iconic part of the western Canadian landscape, steeped in the lore and tradition of the plains. At Alberta Bison, we are committed to our pasture breeding program that places bison in their natural habitat here on the plains, guaranteeing the highest quality bison meat for our customers. Our commitment to high-quality meats starts right here in Alberta. Every single one of our bison are age verified and graded for export. We raise bison with minimal human interaction and no added growth hormones.
Fort Macleod, AB
Elk have made a home in the beautiful prairies and Rocky Mountains for centuries. We take pride in our elk… High in protein, low in fat, and brimming with flavor, our elk meat highlights everything that makes these animals so unique. Our commitment to high-quality meats starts right here in Alberta with passionate elk ranchers. Our elk are naturally raised here in Canada, free of growth enhancers, ensuring the best possible meat.
Rangeland Bison and Elk
Farm Fed Duck
Farm Fed, a division of K&R Poultry Ltd, is a HACCP certified poultry processing plant located in the scenic Fraser Valley. Since being formed in 1995 we have focused on producing a high-quality product and as a result our products are in high demand.
Springvale Grass-fed Beef
The beef at Springvale Hutterite Colony is grown and raised on our family farm near Rockyford Alberta with no added hormones, steroids or antibiotics. Our beef operation consists of an elite cow/calf program and long yearling grazing. The mama cows are wintered at home on winter grazing fields where they’re nourished with a specially blended mixture of forage varieties. Before calving, they are moved to the Springvale cow camp where they run on pure native pastures. Our calves are born in mid-march in heated barns and warmed facilities. Once spring rolls around the cow-calf pairs are turned onto lush pastures where they graze all summer long and much of the fall.