10-12 slices
Very thin slices of beef (eye of round) that are meant to be dipped into a communal pot of hot broth at the table, cooked quickly, and then dipped into various sauces. Convenient and social! where each person cooks their own meat to their preference.
Typically served with a platter of fresh vegetables and a selection of dipping sauces, creating a flexible and interactive dining experience.
Sourced from The Better Butcher - Calgary, Alberta