This French Canadian classic is hearty, delicious, and easy to make so it's a great choice for a any weekday dinner, and perfect for the holidays.
Cooking Tips: Preheat your oven to 350°F. Bake from frozen for 75 minutes for a large pie, and 45 minutes for a small one. When ready, take out of the oven and let rest for 7 minutes before serving.
Ingredients: Pork, pie dough [flour (wheat), vegetable oil shortening, water, corn starch, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate and sodium metabisulfate as preservatives, soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid, amylase], onion, celery, water, potatoes, red wine (sulphates), malt vinegar, spices, herbs, beef stock, maple sugar. Contains egg.