Approximately 3lbs per chicken
To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying
Free Range, Raised without Antibiotics
Gluten Free/Sugar Free
Mountain View Poultry is located just west of Okotoks and supplies us with free-run broiler chickens. Their poultry is not fed antibiotics and they process the birds they raise in their own provincially inspected plant