Approx. 2lbs
Smoked Pork Hock, cured and smoked, which gives it amazing flavors. The cut is from the half of the pork leg. It's a chunky section of bone surrounded by collagen, connective tissues, and meat. The taste is very close to bacon and it can be added to soups and broth, or it can be roasted in the oven
Ingredients: Pork, water, salt, dextrose, sodium nitrite, brown sugar, sodium tripolyphosphate, spices, smoke flavour, sodium erythorbate, ascorbic acid