Alberta Natural Goose

Each goose weighs approximately 8-9lbs

Sourced from AW Quality Meats -  Blackie Alberta

Antibiotic & Steroid Free, No added hormones

Alberta goose is excellent for cooking, and due to its rich, gamey flavor and lean meat, it benefits from techniques like slow roasting to tenderize it or cooking the breast medium-rare while braising or confiting the tougher leg and thigh meat. Popular methods include slow-roasting for fall-off-the-bone tenderness, roasting to medium-rare for the breast, or using it in dishes like gumbo, with a focus on keeping the meat moist through techniques like leaving fat in the cavity, basting, or slow-cooking