Bag size: 2 lb
PIECES PER BAG: 21-25 SHRIMP
These tasty shrimp will be the talk of the town, serve with your favorite dip.
Cooking Instructions: Cook from frozen.
Deep fry: Heat oil to 360°F fry for approximately 2 ½ -3 ½ minutes.
Air Fryer: Heat to 375°F, fry for approximately 7 minutes.
Oven: Preheat oven to 350°F, bake 12-14 minutes
• Cooking time and temperature may vary with equipment: For added crispiness, cook slightly longer.
• Do not thaw and refreeze
Ingredients: Shrimp, water, wheat flour, corn starch, tapioca, rice flour, yellow corn flour, sodium acid phosphate, baking soda, salt, dextrose. pre-fried in soybean oil
Contains: Shellfish (shrimp), wheat, soy