
Approximately 4lbs per chicken
To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying
Free Range, Raised without Antibiotics
Sourced from the Kingsland Hutterite Colony in New Dayton, Alberta. They hold a strong belief in wholesome living, so their flocks are free run in open areas with fresh air and are fed a vegetable and grain mix