Approximately 32oz per steak
Antibiotic Free, No added Hormones or Steroids
The T-Bone is cut from the short loin, and actually has two different steaks attached to the bone. On one side you have the tenderloin and the other side you have the striploin
The beef at Springvale Hutterite Colony is grown and raised on the family farm near Rockyford Alberta with no added hormones, steroids or antibiotics. The beef operation consists of an elite cow/calf program and long yearling grazing. The mama cows are wintered at home on winter grazing fields where they’re nourished with a specially blended mixture of forage varieties. Before calving, they are moved to the Springvale cow camp where they run on pure native pastures. The calves are born in mid-march in heated barns and warmed facilities. Once spring rolls around the cow-calf pairs are turned onto lush pastures where they graze all summer long and much of the fall