8oz per steak
Antibiotic Free, No added Hormones or Steroids
Beef tenderloin is cut from the loin. It comes from the short loin. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender. The tenderloin is also called the filet
28 day aged Alberta Beef
Sourced from Springvale Hutterite Colony in Rockyford, Alberta
The Beef at Springvale Fine Foods is raised in the most humane sustainable manner and exceeds all animal welfare practices, making their end-products a health-minded nutritious choice for everyone - Located in Rockyford , Alberta
Gluten Free/Sugar Free