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7-8oz Natural Alberta Tenderloin

7-8oz Natural Alberta Tenderloin

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$18.00
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$18.00
Regular price
$20.00
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Beef tenderloin is cut from the loin of a cow. It comes from the short loin. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender. The tenderloin is also called the filet

Alberta Natural Angus beef starts in the heart of southern Alberta, where the Rocky Mountains meet the prairies in a stunning juxtaposition alongside the Oldman River. Cattle are raised in pristine rangelands where they graze from the natural grasses of the prairies. When the time comes to finish them with high protein feed, we include local barley, ensuring superb marbling in every cut of beef. Our commitment to high quality meats doesn’t stop on the range – all our cuts of beef are EU certified hormone free, age verified and graded according to the strictest Canadian standards