Free Local YYC Shipping on Orders Over $100 and Delivered to Your Door in 2-3 Business Days

1 Natural Alberta Angus Tomahawk Steak (40-45oz)

1 Natural Alberta Angus Tomahawk Steak (40-45oz)

Regular price
$70.00
Sale price
$70.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

A highly marbled, exquisitely tender and flavorful steak, the tomahawk is primarily taken from the longissimus (Latin for “longest one”) dorsi, or loin, of the steer. This consists of two muscles outside of the steer’s rib cage that run along both sides of the spine. It is also the main muscle used in T-bone and Porterhouse steaks

The beef at Springvale Hutterite Colony is grown and raised on their family farm near Rockyford Alberta with no added hormones, steroids or antibiotics. The beef operation consists of an elite cow/calf program and long yearling grazing. The mama cows are wintered at home on winter grazing fields where they’re nourished with a specially blended mixture of forage varieties. Before calving, they are moved to the Springvale cow camp where they run on pure native pastures. Their calves are born in mid-march in heated barns and warmed facilities. Once spring rolls around the cow-calf pairs are turned onto lush pastures where they graze all summer long and much of the fall