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1 Natural Alberta Angus Tomahawk Steak (40-45oz)

1 Natural Alberta Angus Tomahawk Steak (40-45oz)

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$70.00
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$70.00
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A highly marbled, exquisitely tender and flavorful steak, the tomahawk is primarily taken from the longissimus (Latin for “longest one”) dorsi, or loin, of the steer. This consists of two muscles outside of the steer’s rib cage that run along both sides of the spine. It is also the main muscle used in T-bone and Porterhouse steaks

Our Alberta Natural Angus beef starts in the heart of southern Alberta, where the Rocky Mountains meet the prairies in a stunning juxtaposition alongside the Oldman River. Cattle are raised in pristine rangelands where they graze from the natural grasses of the prairies. When the time comes to finish them with high protein feed, we include local barley, ensuring superb marbling in every cut of beef. Our commitment to high quality meats doesn’t stop on the range – all our cuts of beef are EU certified hormone free, age verified and graded according to the strictest Canadian standards