40oz - Weight is approximate
Dry aged 28 days
Antibiotic Free, No added Hormones or Steroids
Gluten Free/Sugar Free
The Cowboy steak is very similar to the Tomahawk steak. The only real difference is the length of the bone. Many find the Cowboy steak easier to work with especially if you have limited grill space.
Compared to a standard ribeye steak, these are larger, containing more meat beyond the eye, and a frenched (cleaned of meat & fat) portion of bone protruding from one end