Approximately 2.5lbs
Antibiotic Free, No added Hormones or Steroids
Gluten Free/Sugar Free
Why is Picanha So Good? The Picanha cut is so good because it has a lot of fat that sits underneath, which adds tenderness. The layer of fat that the steak sits on top of makes the meat tender and juicy. Most butchers will leave this fat layer on the steak picanha when cooked to give it a better texture and taste
28 day aged Alberta Beef
Sourced from Springvale Hutterite Colony in Rockyford, Alberta
The Beef at Springvale Fine Foods is raised in the most humane sustainable manner and exceeds all animal welfare practices, making their end-products a health-minded nutritious choice for everyone - Located in Rockyford , Alberta