1lb per pack
Cut from tri tip making this stir fry lean, but tender and rich in beefy flavor.
Characteristically, Wagyu beef is highly marbled. This means that the muscle is finely interspersed with monounsaturated fat. Brant Lake Wagyu cross cattle produce beef has a higher marbling content than other commercial breeds in the Canadian market. This marbling gives the beef its ultimate taste and tenderness