Pacific Cod - Skin On
Black cod, also known as Sablefish and Butterfish, is a gourmet fish with a rich, buttery flavor and delicate, silky texture. It has so many different names because it is so popular around the globe. It is found on the menus of the world's most exclusive seafood restaurants.
Lean, mild flavor profile with large flakes and a tender-firm texture. The neutral flavor makes an excellent canvas for herbs and spices, like tarragon, dill & cilantro